On the 40 hectares of olive-growing land surrounding the farm, three typical local varieties of olive trees grow: Frantoio, Leccino and the much-appreciated Itrana.
Cori has a deep rooted and centuries-old olive growing tradition, appreciated both by the Romans and the nobles living in Rome during the Renaissance. Today the Agnoni family goes on with this ancient tradition passed down from generation to generation by farmers in Cori. Their harmonious merging gives birth to three different oils, the same we use to prepare our products preserved in oil
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