The ‘923, our grandmother Nena’s year of birth, boasts the certification of organic farming, practiced by the Agnoni family for nearly thirty years. More delicate and sweeter than ‘919, the ’923 comes from completely ripe olives, picked between January and February. The result is an oil in which the herbaceous and fruity flavour give way to a more agreeable aftertaste. Perfect for seasoning any dish, it is recommended for the preparation of sauces, as in the best Italian culinary tradition.
|Size||Net Weight||Shelf life||Pcs x ctn||Code||Ean Code|
|250 ml||--||18 months||6||OEV250BIO||8027749250024|
|500 ml||--||18 months||6||OEV500B||8027749500020|