The “borettane” onions, with a typical flat shape, are left to bake in balsamic vinegar, which makes them lose their characteristic bitter aftertaste. To the delight of the most demanding palates.

SizeNet WeightShelf lifePcs x ctnCodeEan Code
212 ml210 g30 months6CIP2128027749200081
580 ml500 g30 months6CIP5808027749580114
1700 ml1600 g30 months4CIP17008027749170124
3100 ml2900 g30 months2CIP31008027749290075

Available size

212

212 ml

580

580 ml

1700

1700 ml

3100

3100 ml


Data sheet

balsamic onions