This oil, with a fruity and strong taste, is obtained from olives harvested between November and December when the fruit is still green, it offers herbaceous aromas, where bitter and spicy flavours come together in perfect harmony. For this reason, it is ideally used on bruschetta, legumes, vegetables, fish and grilled meat. Its name? A tribute to the man who made it all possible: grandfather Neno, the company founder who was born in 1919.
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