Water-rich, low-fat and cholesterol free, asparagus contains fair amounts of vitamins such as vitamin A, C and E, and is high in minerals, phosphorus, calcium and potassium. Its notable diuretic and antioxidant properties are very important for our health. Produced in little quantities, asparagus is picked in Spring and freshly handmade. It is suitable for appetizers and side dishes.
|Size||Net Weight||Shelf life||Code|
|1700 ml||1600 g||30 months||ASP1700|