Creams

Our creams are freshly made with the same vegetables as those used for the preservation in oil, with the addition of extra virgin olive oil, herbs and natural spices. Artichokes, black and green olives, aubergines, dried tomatoes, basil, mushrooms… our creams are all to taste on sandwiches, bruschetta or delicious pasta recipes. And why not try them to accompany boiled meat or fish?