Creams
Our creams are freshly made with the same vegetables as those used for the preservation in oil, with the addition of extra virgin olive oil, herbs and natural spices. Artichokes, black and green olives, aubergines, dried tomatoes, basil, mushrooms… our creams are all to taste on sandwiches, bruschetta or delicious pasta recipes. And why not try them to accompany boiled meat or fish?
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Artichoke and peppers cream
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Artichoke cream
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Aubergine cream
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Basil pesto
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Black olive and dried tomatoe cream
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Black olive cream
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Dried tomato cream
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Green olive cream
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Mushroom cream
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Red pesto
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Walnut cream
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