In oil
Agnoni offers a wide choice of vegetables preserved in oil and in water and salt, perfect to serve as starters, appetizers and side dishes, along with cold cuts, cheese and accompanied by white or red mid structured wines, or to be reinvented as one prefers.
Showing 1–15 of 17 results
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Artichoke hearts
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Artichokes with stem
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Asparagus
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Aubergine and dried tomato rolls
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Balsamic onions
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Broccoli rabe
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Cafona artichokes
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Courgette and tomato rolls
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Dried tomatoes
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Grilled artichokes
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Grilled aubergines
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Grilled courgettes
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Grilled mushrooms
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Grilled olives with capers
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Grilled peppers
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