Our Leccino olives are a classic of Italian cuisine. Fully ripe olives have a sweet, fresh, fruity and fragrant taste. They are eaten as an aperitif or appetizer, but also in the preparation of Mediterranean recipes. All our olives are hand-picked, to ensure that they do not fall off, and placed in baskets full of water and salt for the appropriate time depending on the variety. At the end of the time they are selected and processed in the laboratory, washed, put into jars and then pasteurized.