From the olive harvesting tradition of the Roman hills, we have selected different olive recipes of the Italian cuisine, made with the finest varieties of olives and extra virgin olive oil cold extracted from frantoio, leccino, moraiolo and itrana olives varieties.

The selection includes:

• A choice between 1 bottle of Badia Extra Virgin Oil (1 liter) or 1 bottle of ‘919 Extra Virgin Olive Oil (1 liter)
• 1 jar of Itrana olives (540 gr.)
• 1 jar of Nocellara green olives (540 gr.)
• 1 jar of Leccino olives (210 gr.)
• 1 jar of grilled olives (210 gr.)